Pumpkins are at the top of my list this week. I’ve roasted my own for pumpkin puree, how to coming soon, and made two recipes with it already. They tasted great but I’m having a little trouble getting the textures right. Oh well, more taste testing required! Here are some people who are already nailing their pumpkin recipes:
My favourite coffee shop drink is the seasonal PSL (Pumpkin Spiced Latte) from Starbucks. I have to hold myself back from wasting too much money on them. This homemade chai version is a great new take on it.
Interactive desserts would be perfect for a fun festive party!
…and lastly is my favourite pumpkin recipe from my blog. Pumpkin, chocolate and almond is a killer combination!
And in non-pumpkin news:
Really enjoyed this Ina Garten article. Mostly because I love her and her idyllic East Hampton life but I like her take on keeping things simple in the kitchen.
My favourite blogger has a new cookbook out, called Homemade Decadence! Joys blog is what first uncovered the whole world of food blogs to me and I haven’t looked back. If this second book is anything like her first it will be jam packed full of delicious, must-make recipes.