About a month or so ago I was contacted by the publisher Phaidon who asked if I would like a copy of one of their new books to try out, review and, if I liked it, blog about it. Now, everyone likes free stuff and I love cookbooks so of course I accepted gratefully. With that eager response I totally forgot all about it until a mysterious heavy package arrived at home a couple of weeks ago. It was addressed to me but I was sure I hadn’t ordered anything lately…had I?
So I opened it with a slight tad of suspicion only to be delightfully surprised with the promised new book ‘What to Bake and How to Bake it’ by Jane Hornby. And it really is delightful. Even before I had delved in to its pages the eye-catching illustrated front cover held great promise. The inside didn’t disappoint either. This really is a ‘how-to’ of baking. The book has a blog feel to it as all of the ingredients and steps to each recipe are photographed meticulously. Each recipe is delivered in the same simplistic format which would be very easy for the novice baker to follow.
The cover is gorgeous, bright and the interesting design would certainly make you pick it up for a flick through in a book shop but if you are after evocative or arty food photographs then that’s not what this book is about. I think that’s ok though, because this book is meant to be a tool to teach which in my opinion is successfully does.