As promised, some pineapple relish to accompany your oatcakes and cheese. This relish also tastes great on burgers and although we’re now in to Autumn, I spotted some orange leaves yesterday morning, there will definitely be a few more barbecuing opportunities before the year is out.
This is somewhere between a relish and a chutney. The flavours are fresher than a chutney and deeper than a relish. It has sweetness from the pineapple, sharpness from the lime and vinegar and a kick from the mustard and chilli.
