Posts Tagged ‘malt’

Malted Chocolate Chip Cookies – Cookie Swap!

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Tis the season for gift giving.  Even better if those gifts are baked, sweet and delicious!  That’s why as soon as I found a cookie swap that was open to people in the UK I thought…where so I sign up!  The Great Food Blogger Cookie Swap is hosted by Love & Olive Oil & The Little Kitchen and all money raised goes towards the US based Cookies for Kids Cancer charity.

The cookies I made this year come from the Top with Cinnamon cookbook, but with a little spin on the recipe, of course.  I adore malt flavoured things, especially biscuits – those really plain Malted Milk biscuits are one of my favourites – so I opted to add a little malt powder and I didn’t bother browning the butter because a) I’m a little lazy and b) I didn’t want to distract from the malt and the chocolate by over complicating things.

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A little side note about the chocolate is that I picked up a bag of chocolate chips from a local Chocolatier, based here in Inverness town centre.  The Chocolate Place is a lovely little shop at the end of Academy Street with some delicious looking chocolate gifts, perfect for stocking fillers!  Take a look at their website as they have an online shop which delivers throughout the country.  The chocolate chips were great, I always go for dark chocolate in baking and these had a deep flavour with that hint of bitterness that you need.   (more…)

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Malted Banana Bread

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About a month or so ago I was contacted by the publisher Phaidon who asked if I would like a copy of one of their new books to try out, review and, if I liked it, blog about it.  Now, everyone likes free stuff and I love cookbooks so of course I accepted gratefully.  With that eager response I totally forgot all about it until a mysterious heavy package arrived at home a couple of weeks ago.  It was addressed to me but I was sure I hadn’t ordered anything lately…had I?  

So I opened it with a slight tad of suspicion only to be delightfully surprised with the promised new book ‘What to Bake and How to Bake it’ by Jane Hornby.  And it really is delightful.  Even before I had delved in to its pages the eye-catching illustrated front cover held great promise.  The inside didn’t disappoint either.  This really is a ‘how-to’ of baking.  The book has a blog feel to it as all of the ingredients and steps to each recipe are photographed meticulously.  Each recipe is delivered in the same simplistic format which would be very easy for the novice baker to follow.

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 The cover is gorgeous, bright and the interesting design would certainly make you pick it up for  a flick through in a book shop but if you are after evocative or arty food photographs then that’s not what this book is about.  I think that’s ok though, because this book is meant to be a tool to teach which in my opinion is successfully does.

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