Happy Easter everyone! I hope everyone enjoys their day and has an Easter weekend filled with loveliness. As long as you have plenty of chocolate I would say you’re good to go for a fun time.
My weekend has been lots of fun so far, very much helped by the gorgeous weather we’ve been having. I was down in my old ‘hood (Glasgow) to see McBusted at the Hydro. Let me tell you, it was SO MUCH FUN! McFly shows are always a good time and leave you grinning from ear to ear, the Busted factor just added to the craziness and increased the jumping factor. On Saturday I had a barbeque with friends in a beautiful spot in Killin, the Falls of Dochart. I’m weirdly obsessed with any natural water feature, weirs and water falls in particular so these falls were like heaven for me. That combined with a barbie..what more could you ask for!
As for Easter baking, after my speckled egg macarons I was desperate to speckle something else. So, when I was invited a few weeks ago by Maison Blanc to enter their Easter ‘Blogger Biscuit Challenge, I thought speckled shortbread would be perfect. The competition is to design an Easter themed biscuit to become part of their 2015 range. The entrants will be whittled down to 3-5 designs which will then be voted by their customers, and the winner will have their biscuit sold, get a tour of the patisserie and meet their head Patissier Sebastian Boulanger.
The biscuit will be judged on its appearance and flavour profile, and although they didn’t ask for a recipe I’ve included one below as always, I hope you guys like the sound of them enough that you’ll want to try them! I wanted to keep my design simple but striking. I chose sweet spring pastels, speckled like eggs, with a white swirl along the centre to give them a lift and to ensure they were as eye-catching as possible. (more…)