Macarons are turning in to one of my favourite things to bake. Once you get the technique down they are really quite easy and they always look so adorable and eye-catching! These Neapolitan (it’s ridiculous how often I misspell that word!) Macarons are the epitome of cute food. They would be great for a girlie get together or afternoon tea and the classic Italian flavour work great together.
I was curious about the whole Neapolitan thing so I turned to Google and Wikipedia (…where else?) for some information. Neapolitan mean ‘of or pertaining to Naples’, which makes sense, and it seems that it was brought to the USA by Italian immigrants in the mid 1800s. I must confess I’m not crazy about the traditional ice cream variety but last year I baked a strawberry, vanilla and chocolate layer cake for my second cousins Christening and it really did taste delicious. (more…)