There should be a banana bread for every season. In spring, with it’s fresh mornings, bright evenings and new blooms, banana bread should be kept pure and simple. Rich in flavour, dense in texture and a celebration of the pure banana experience. In summer you want to kick it up a notch by flinging in some pineapple and shredded coconut, or a burst of citrus with lime juice and zest, or a generous handful of summer berries to add some summertime sass to your favourite banana loaf recipe.
By the time Autumn rolls around you’re through with fruit and salad and any pretence at healthy snacks, you want indulgent treats to help you suffer the wind, rain and ever darkening days. The only answer? NUTELLA! Yes, the autumn banana bread must surely contain a substantial swirl of my favourite thing to come out of a jar. Some sort of peanut butter concoction would also be perfect, just don’t forget the chocolate chips. (more…)