Deep in the midst of summer, as we are, I find that when I want cake I want there to be fruit involved. When the shelves of the supermarkets and grocers are actually filled with local fruit I think it would be such a shame not to take advantage, as this is when the flavours are at their height.
Apple and blackberry is a classic combination. Here, the apple is providing a subtle background sweetness which is pierced by bites of sharp blackberry. The sponge is delicate and moist, with the crumble topping adding the contrasting crunchy texture and a gently warming spice.
Wrap this crumble cake in parchment paper, make a flask of tea, grab a blanket, call a friend and head down to the park for a casual, al fresco afternoon tea. Sounds like a dreamy afternoon to me!
