One of these pistachio biscuits could disappear in two bites…or about 5 seconds. This is both good and bad. It’s a sign they taste really good but it also means its’s very hard to stop at one. The are delicately flavoured with pistachios in the biscuit itself, then liberally coated on the edges. The pistachio crust makes these otherwise plain biscuits something special. The green tinged jagged edge, studded with the odd salt flake just looks beautiful.
This recipe comes from the Biscuiteers blog. They reached out to me recently and asked if I would try one of their recipes and share it with you guys. Of course, I have added my own spin to the biscuits, mostly to make them faster and easier to bake. The Biscuiteers provide gift boxes of the more beautifully iced biscuits ever! Have a look at their site…some of the designs they have come up with in royal icing are quite spectacular. (more…)
