Almost a year ago, I entered a blogger Easter biscuit competition run by a London based patisserie called Maison Blanc – post here. They were simple, but delicious, lemon and poppy seed shortbread biscuits with pastel royal icing decoration to look a bit like pretty speckled eggs. Well, they won that competition and were on sale in the Maison Blanc shops in and around London!
Another part of the prize is afternoon tea at one of their shops when I’m down in London next week, plus they are going to save a box of my Easter biscuits for me to take home too, exciting!