Currently Loving


A new feature here.  I see so much to inspire me around the internet/foodie/blogging world, so I just want to give a shout out to the people making awesome things online.

// a lovely way to celebrate spring with some unusually displayed tulips

// Sweet Society has been relaunched and is now an even better source for recipes, check it out.

// any excuse to eat rhubarb.  These little tarts look delicious.

// excellent reading if you’re after baking tips.

// a recipe that makes french toast faster and easier?  I’m in.